Tomato Chutney
Created by Tisme on December 5, 2015
- Servings: 2-6
- Prep Time: 20m
- Cook Time: 3h
- Recipe #22028
Ingredients
- 3.5 kg tomatoes (ripe)
- 1 kg onions (brown)
- 1 kg apples (Granny Smith)
- 500 grams raisins (sultana)
- 6 cups vinegar
- 4 1/2 cups granulated sugar
- 5 grams salt (1 teaspoon)
- 50 grams ground ginger
- 1/2 teaspoon cayenne pepper
How to Make
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Step 1: Peel and chop the tomatoes onions and apples.
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Step 2: Place in a pan with the sultana's, vinegar, salt, ginger and cayenne.
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Step 3: Bring to boil and simmer for 2 1/2 hours.
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Step 4: Add the sugar, stirring until sugar dissolves.
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Step 5: Bring to boil again and then simmer uncovered until the desired consistency is reached.
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Step 6: Bottle into sterilized jars and seal.
Nutritional Facts
- Serving Size: 1 (1838.2 g)
- Calories 2789
- Total Fat - 6 g
- Saturated Fat - 1.7 g
- Cholesterol - 22.3 mg
- Sodium - 1249.1 mg
- Total Carbohydrate - 673 g
- Dietary Fiber - 14.6 g
- Sugars - 613.2 g
- Protein - 17.6 g
- Calcium - 223.2 mg
- Iron - 6.8 mg
- Vitamin C - 49.9 mg
- Thiamin - 0.4 mg