Pecan-Rum Cookie Balls
Created by Manadoo on December 5, 2015
- Servings: 30
- Prep Time: 2d
- Cook Time: 0m
- Recipe #22021
Ingredients
- 9 ounces crushed vanilla wafers (3 cups crushed)
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened baking cocoa
- 2 tablespoons corn syrup (white Karo)
- 4 1/2 ounces ground pecans (1 cup ground)
- 1/2 cup rum (or 1/2 cup Bourbon)
How to Make
-
Step 1: Mix all ingredients together.
-
Step 2: Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
Nutritional Facts
- Serving Size: 1 (34.1 g)
- Calories 118.9
- Total Fat - 2.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.5 g
- Sugars - 10.7 g
- Protein - 0.5 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg