Fruit Freeze
Created by ellie on December 5, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #22013
Ingredients
- 2 oranges (juice only)
- 2 lemons, juice only
- 1 cup granulated sugar
- 1 cup milk
- 1 cup whipping cream (whipped)
How to Make
-
Step 1: In a bowl combine juices and then blend in sugar and milk. Fold in whipped cream.
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Step 2: Pour mixture into ice cube tray or plastic bowl. Cover and freeze, stir occasionally.
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Step 3: Spoon into bowls and serve.
Nutritional Facts
- Serving Size: 1 (291.3 g)
- Calories 373.1
- Total Fat - 11.8 g
- Saturated Fat - 7 g
- Cholesterol - 40 mg
- Sodium - 78 mg
- Total Carbohydrate - 69.6 g
- Dietary Fiber - 3.8 g
- Sugars - 60.2 g
- Protein - 4.1 g
- Calcium - 135.5 mg
- Iron - 0.8 mg
- Vitamin C - 68.1 mg
- Thiamin - 0.1 mg