Chicken Cacciatore
Created by TeresaS on December 4, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #21997
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon fresh garlic, minced
- 1/2 cup white wine
- 8 ounces chicken breasts (4 ounces each)
- 1 cup sliced yellow onion
- 1 cup sliced mushroom
- Pepper (1 pinch)
- Italian seasoning (1 pinch)
- 1 cup marinara sauce
- 4 ounces spaghetti (cooked)
How to Make
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Step 1: Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.
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Step 2: When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.
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Step 3: Add marinara sauce.
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Step 4: Heat through.
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Step 5: Place on top of a plate of spaghetti.
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Step 6: Add more sauce if desired.
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Step 7:
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Step 8: Note: This is a chef so he eyeballs things and he has ever thing ready to go...like marinara sauce heated and pasta ready...his directions are spotty...I just winged it...and it came out great...loved the garlic flavor with two different kinds...
Nutritional Facts
- Serving Size: 1 (400.9 g)
- Calories 529.9
- Total Fat - 13.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 95.7 mg
- Sodium - 1048.3 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 2.8 g
- Sugars - 9.2 g
- Protein - 41.6 g
- Calcium - 99.3 mg
- Iron - 5.4 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.4 mg