Ham & Mustard Potato Salad
Created by Tisme on December 4, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #21994
Ingredients
- 750 grams potatoes (baby potatoes)
- 100 grams smoked ham (cut into thick strips)
- 1 pound asparagus (1 bunch, blanched and cut into about 5cm lengths)
- 1/2 cup chopped sun-dried tomatoes (roughly chopped semi)
- 1/4 cup finely chopped spring onion
- 1/2 cup chopped chives
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard (grainy mustard)
How to Make
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Step 1: Wash potatoes and cut into half or quarter (according to size of potato) and boil or steam them until just tender.
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Step 2: When cooked mix the potatoes, ham, asparagus, tomatoes, spring onions and half the chives, and toss gently with the mayonnaise, sour cream and mustard.
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Step 3: Chill until cold and arrange the salad onto a serving plate, sprinkle with the remainder of the chives and serve immediately.