Salmon & Potato Salad With Lemon Poppy Seed Dressing
Created by Tisme on December 4, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #21993
Ingredients
- 750 grams potatoes (chat potatoes)
- 100 grams snow peas (trimmed and halved)
- 100 grams smoked salmon (cut into thin strips)
- 3 ounces yellow pepper (1/2 pepper, cut into strips)
- 2/3 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon rind
- 2 teaspoons poppy seeds
- 2 spring onions, finely chopped
- Salt & freshly ground black pepper, to taste
How to Make
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Step 1: Boil the potatoes until just tender. When potatoes are just tender add the snowpea to saucepan and cook for just 1 minute and immediately drain under cold running water. Allow to mix to cool.
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Step 2: Halve the potatoes and arrange in a serving bowl with snowpea, salmon and capsicum .
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Step 3: Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
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Step 4: Garnish with spring onions.