Marinated New Potato Salad
Created by TeresaS on December 3, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 90m
- Recipe #21976
Ingredients
- 2 pounds potatoes (small red potatoes, cut into eights)
- 1/2 cup chopped celery
- 1/2 cup sliced green onion
- 1/3 cup chopped red bell pepper
- 1 1/2 tablespoons chopped fresh parsley
- 6 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 3 teaspoons granulated sugar
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, minced
How to Make
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Step 1: Place potatoes in a saucepan; cover with water, and bring to a boil.
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Step 2: Reduce heat; simmer 13 minutes or just until tender; drain.
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Step 3: Rinse under cold water; drain well.
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Step 4: Place in a bowl; cover and chill 30 minutes.
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Step 5: Add celery and next 3 ingredients; toss well.
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Step 6: Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
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Step 7: Pour over potato salad; toss gently.
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Step 8: Cover and chill at least 1 hour.
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Step 9: Toss gently before serving.
Nutritional Facts
- Serving Size: 1 (196.9 g)
- Calories 136.9
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 256.4 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4.2 g
- Sugars - 4.7 g
- Protein - 2.9 g
- Calcium - 25.8 mg
- Iron - 1 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.1 mg