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Extra Hot Texas Chili

Created by TeresaS on December 3, 2015

40 (3 ounces) dried chili peppers (hot peppers, or 1/4 cup crushed red pepper flakes)
3 (0.5 ounces) dried ancho peppers (seeded, cut into 1-inch pieces and blended with above chiles)
1 1/2 pounds beef round steak (cut into 1/2-inch pieces)
2 tablespoons oil
1 medium yellow onion (chopped)
2 garlic cloves, minced

Step 1: In a large sauce pan, brown half of the meat in hot oil.
Step 2: With a slotted spoon, remove meat and set aside.
Step 3: Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.
Step 4: Return rest of meat to pan.
Step 5: Stir in remaining ingredients; bring to a boil and reduce heat.
Step 6: Simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.
Step 7: Serve with hot cooked Pinto Beans.