Created by TeresaS on December 3, 2015
Step 1: C;ean the outside of pork removing all fat and silver skin.
Step 2: Mix marinade ingredients together, reserving 1/4 cup of marinade for basting while the pork is cooking.
Step 3: Place pork in remaining marinade (marinade should cover pork).
Step 4: Refrigerate for 24 to 48 hours.
Step 5: If you marinade less then 24 hours the full flavors will not develop; if you marinade for over 48 hours the marinade will desiccate the pork and the texture will suffer.
Step 6: Arrange pork on a broiler pan or a wire rack fitted into a sheet pan.
Step 7: Fill with 1/2 inch of water (water should not touch pork).
Step 8: Place in 325° oven.
Step 9: It will take 25 to 30 minutes to cook the pork, basting every 7 to 9 minutes and rolling pork over to baste all sides evenly.
Step 10: As with all roasted meats you should allow it to rest for 10 to 15 minutes before cutting.
Step 11: This will maintain the natural juices in the meat.
Step 12: Serve while still warm; slice 1/8-inch thick and arrange on platter with accompaniments.