Meatballs In Beer (Frikadeller)
Created by Mikekey on December 2, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 40m
- Recipe #21961
Ingredients
- 1 yellow onion (small onion, peeled and minced)
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground nutmeg
- 1 pound ground pork
- 1 pound lean ground beef
- 3/4 cup bread crumbs (dry)
- 1 large egg, beaten
- 1/4 cup all-purpose flour (or as needed for rolling meatballs to coat)
- 3 tablespoons unsalted butter
- 12 ounces beer (any-not too dark, though)
- 2 tablespoons lemon juice
How to Make
-
Step 1: Brown onion in butter, salt, pepper and nutmeg.
-
Step 2: Mix pork, beef and dry bread crumbs. Add onions. Add the egg; mix well, and form into small balls. Roll them in a small amount of flour.
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Step 3: Brown the meat balls in the 3 tablespoons of butter. When well browned, add beer and lemon juice.
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Step 4: Cover and let simmer 30 minutes.
Nutritional Facts
- Serving Size: 1 (408.3 g)
- Calories 884.7
- Total Fat - 58.3 g
- Saturated Fat - 25 g
- Cholesterol - 297.7 mg
- Sodium - 840.5 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.5 g
- Protein - 63.1 g
- Calcium - 86.2 mg
- Iron - 5.7 mg
- Vitamin C - 7.3 mg
- Thiamin - 1 mg