Creamy Horseradish Cheese Spread - Version 2
Created by Kchurchill5 on December 1, 2015
- Servings: 24
- Prep Time: 5m
- Cook Time: 5m
- Recipe #21945
Ingredients
- 1 package (8 ounce) cream cheese (softened)
- 4 ounces extra sharp white cheddar cheese (grated)
- 4 ounces white cheddar cheese (grated)
- 2 to 4 teaspoon grated fresh horseradish (I use all 4; but see the note below)
- 1/2 teaspoon ground mustard (optional)
How to Make
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Step 1: Cheese ... I prefer to grate my own; but, it isn't necessary. Add all the cheeses to a food processor.
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Step 2: Horseradish ... I prefer to use fresh horseradish and grate it myself. You can always use a prepared horseradish. A prepared horseradish does have a bit of vinegar in it; but, I find that really either one will work. Add the horseradish as well to the food processor with the cheese; then, pulse until creamy and smooth.
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Step 3: Mustard ... This is optional. Sometimes I add it, sometimes I don't. It is all a personal taste.
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Step 4: Finish ... Once everything is combined, transfer the cheese to a small bowl or container (rubbermaid like); and, refrigerate over night, or at least all day before serving.
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Step 5: Serve and ENJOY! ... Serve with your favorite crackers or a vegetable platter. This also makes a nice Christmas gift too, as I mentioned.
Nutritional Facts
- Serving Size: 1 (19.4 g)
- Calories 59.2
- Total Fat - 5 g
- Saturated Fat - 2.9 g
- Cholesterol - 15.7 mg
- Sodium - 101.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 3.1 g
- Calcium - 95.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg