Morello Cherry Sauce
Created by Tisme on December 1, 2015
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #21941
Ingredients
- 2 cups water
- 1/2 cup granulated sugar
- 90 grams fresh cherries (morello cherries, pitted, drained)
- 1 whole lemon (zest of)
- Cinnamon (1 small stick piece)
- 2 teaspoons lemon juice
- 1 teaspoon brandy
How to Make
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Step 1: Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (This will take about 20 minutes).
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Step 2: Remove cherry mix from the heat when syrupy and thick enough.
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Step 3: Add lemon juice and brandy.
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Step 4: Allow mix to cool, and keep until ready to serve.
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Step 5: Serve over your favourite ice-cream.
Nutritional Facts
- Serving Size: 1 (298 g)
- Calories 172
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.7 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 3.7 g
- Sugars - 38.4 g
- Protein - 0.9 g
- Calcium - 50 mg
- Iron - 0.7 mg
- Vitamin C - 51.7 mg
- Thiamin - 0 mg