Created by Kchurchill5 on November 8, 2011
Step 1: Base ... Add the olive oil to a large oven proof saute pan and bring to medium heat. Add the fennel, garlic, onion and red pepper flakes and cook 2-3 minutes until slightly tender.
Step 2: Finish ... Add in the wine, olives; lemon juice, zest and wedges; and put in the oven. Bake 350 degrees for 20 minutes until the olives are warm and the vegetables and lemons are tender.
Step 3: Serve ... Garnish with a few of the fennel fronds. Serve with toothpicks and ENJOY!