Created by ImPat on November 30, 2015
Step 1: Preheat oven to 180C.
Step 2: Cut the tops from the bread rolls (they say to discard tops but I put them in a freezer bag and make them into croutons when required).
Step 3: Remove the soft centre to make a shell (they say discard, I would blitz them and use for fresh breadcrumbs).
Step 4: Line the roll with prosciutto and add a little of the cheese, then top with the capsicum and then crack an egg into each and top with the remaining cheese.
Step 5: Place on a baking tray and cook for 10 to 12 minutes or until egg is cooked to your liking.
Step 6: Season with sea salt and cracked black pepper and serve with baby rocket leaves.