Sausage, Potato & Apple Saute
Created by ellie on November 29, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #21920
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion (diced, you should have 2 cups)
- 1 pound Italian sausage (sweet, cut into pieces)
- 1 1/4 pounds potatoes (3 potatoes)
- 1 apple
- Garlic salt
- Pepper
- 2 tablespoons ketchup
- 1 tablespoon dijon mustard
- 1/2 teaspoon thyme leaves (dried)
- 2 tablespoons chopped parsley
- 1/2 cup green peas (frozen and thawed)
How to Make
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Step 1: In a large skillet over medium high heat heat 1 tablespoon oil and then add the onion and sausage, cooking stirring until sausage is golden brown (8-10 minutes).
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Step 2: While this is cooking peel and cut the potatoes and apple into 1/2 inch dice.
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Step 3: Drain sausage and onion and then transfer them to a bowl.
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Step 4: Add remaining oil to skillet and then add the potatoes and apple; season with 1 teaspoon salt and some pepper; cooking for 10-15 minutes or until potatoes are tender.
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Step 5: Meanwhile mix the ketchup, mustard, thyme, parsley and and 2 tablespoon water together in a cup or bowl.
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Step 6: Return onions and sausage back to skillet along with the ketchup mixture and peas; cook, stirring frequently for 5 minutes or until hot and done. Season with salt and pepper if desired.
Nutritional Facts
- Serving Size: 1 (362 g)
- Calories 577.5
- Total Fat - 39.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.8 mg
- Sodium - 1181.6 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 5.6 g
- Sugars - 9 g
- Protein - 17.8 g
- Calcium - 48.2 mg
- Iron - 2.2 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.4 mg