Created by Cheesehead on November 8, 2011
Step 1: Bring a gallon of water to a boil and immediately turn it off.
Step 2: Add 1-1/2 to 2 cups of the dried herbs and stir well. Cover and steep for 24 hours, minimum.
Step 3: Strain out the herbs, pressing through a sieve to get all the water out. Reserve them to use again, starting a new pot. You can use them one more time, after refrigerating.
Step 4: Add the aloe in, stir and add any sweetener you would like. I use liquid stevia.