White Chocolate Custard
Created by Tisme on November 28, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 6m
- Recipe #21916
Ingredients
- 100 grams white chocolate (cooking chocolate, chopped)
- 1 cup milk
- 300 ml thickened cream
- 4 egg yolks
- 2 tablespoons cornflour
- 1/2 cup caster sugar
How to Make
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Step 1: Place chocolate in a medium heatproof bowl and set aside.
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Step 2: Combine milk and cream in a medium saucepan and stir.
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Step 3: Over a medium heat until hot but do not allow the mixture to boil.
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Step 4: Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
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Step 5: Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
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Step 6: Pour custard over the chopped chocolate and stir until chocolate is melted.
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Step 7: Custard can be served warm or cold.
Nutritional Facts
- Serving Size: 1 (289.4 g)
- Calories 783.7
- Total Fat - 57.5 g
- Saturated Fat - 23.3 g
- Cholesterol - 1799.3 mg
- Sodium - 199.1 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 0.6 g
- Sugars - 26.3 g
- Protein - 29.3 g
- Calcium - 310.6 mg
- Iron - 5.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg