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Cranberry Buttercream Frosting

Created by Mikekey on November 28, 2015

Step 1: Stir orange extract into cranberry sauce and set aside.
Step 2: Place softened butter into the bowl of a stand mixer that has been fitted with the paddle attachment. Turn the mixer on a medium speed and cream the butter until it is smooth and has lightened in color, about 3 minutes.
Step 3: Add confectioner's sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
Step 4: Add a pinch of salt and combine until well-incorporated.
Step 5: Slowly add half of the cranberry sauce and mix to combine. Continue adding the rest until you achieve the consistency and color you would like.
Step 6: For a firmer frosting, add more confectioner's sugar, a ¼ cup at a time. For a softer frosting, add a bit more cranberry sauce.
Step 7: Frost cake as desired.