Minted Sugar
Created by Kchurchill5 on November 28, 2015
- Servings: 24
- Prep Time: 5m
- Cook Time: 2m
- Recipe #21904
Ingredients
- 3/4 cup granulated sugar (white)
- 1/2 cup mint leaves (fresh)
- 1/2 to 1 teaspoon lime zest (or orange zest, optional)
How to Make
-
Step 1: Simply add the 2 ingredients (3 is you are adding any lime or orange zest) to a small food processor; and, pulse until everything is combined. Spread out on a plate to lightly dry (1-2 hours) before adding to a sealed container. Then, refrigerate until ready to use. If using it for a party; it is perfectly fine if it sits out on the counter.
-
Step 2: NOTE: you can also do this with basil, thyme, oregano, rosemary, etc. And, you can even add other spices if you you want.
-
Step 3: ENJOY!!
Nutritional Facts
- Serving Size: 1 (7.4 g)
- Calories 25
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.4 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.1 g
- Sugars - 6.2 g
- Protein - 0 g
- Calcium - 2.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg