Roasted Garlic Mashed Turnips
Created by amafor3 on November 27, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #21902
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 3 pounds turnip (peeled and quartered)
- 1/4 cup olive oil
- Salt and crushed black pepper, to taste
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Peel outer layers of garlic and slice the entire head in half lengthwise. Place the halves of garlic cut side up on a sheet of aluminum foil. Pour the olive oil across the cloves and completely wrap the foil around the garlic. Bake for 35-40 minutes or until fragrant.
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Step 3: While the garlic is roasting quarter turnips and put into a pot with enough water to cover. Place lid on pot and bring to a boil until fork tender, about 25 minutes.
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Step 4: Using a slotted spoon remove turnips and transfer to a food processor or blender. Add the roasted garlic and carefully process until smooth. Pour olive oil in while turnips and garlic are blending and season with salt and crushed black pepper to taste.
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Step 5: Serve hot and enjoy!
Nutritional Facts
- Serving Size: 1 (260.7 g)
- Calories 205.8
- Total Fat - 12 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 94.8 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 7.7 g
- Sugars - 2.1 g
- Protein - 4.8 g
- Calcium - 472.1 mg
- Iron - 2.9 mg
- Vitamin C - 143.1 mg
- Thiamin - 0.2 mg