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Pumpkin-Caramel Cream Cheese Dessert

Created by CanuckCooker on November 25, 2015

Step 1: Preheat oven to 350 degrees.
Step 2: Mix graham cracker crumbs, melted butter, and 1/2 cup sugar together. Press the mixture into the bottom of a 9 x11 glass baking dish. Bake for 15 minutes. Allow to cool.
Step 3: In the bowl of an electric mixer, beat cream cheese and 1/4 cup sugar until light and fluffy, about 2 minutes. Slowly add in 2 cups heavy cream and beat until stiff peaks form.
Step 4: In another medium bowl, beat milk, pudding mix, pumpkin, and pumpkin pie spice until well-mixed and thick.
Step 5: Finally, in small mixing bowl, beat remaining heavy cream with powdered sugar until it forms soft peaks.
Step 6: TO ASSEMBLE*
Step 7: Pour 1/3 of the cream cheese mixture over the graham crust, then top with 1/3 of the pumpkin mixture. Drizzle 2 tbsps. caramel sauce on the pumpkin. Repeat two more times. Before the final drizzle of caramel, top the last pumpkin layer with whipped cream, then finish with a final drizzle of caramel.
Step 8: Refrigerate 4 or more hours before serving