Cream Cheese Candies (No Bake)
Created by Carollaydon on November 22, 2015
- Servings: 45
- Prep Time: 5m
- Cook Time: 2m
- Recipe #21853
Ingredients
- 1/4 cup butter (salted or unsalted)
- 8 ounces cream cheese
- 4 to 5 cups powdered sugar
- 1 teaspoon vanilla flavoring (or peppermint, vanilla butter, lemon, banana, etc.)
- Food coloring
How to Make
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Step 1: Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.
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Step 2: Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough.
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Step 3: Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
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Step 4: Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
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Step 5: Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.
Nutritional Facts
- Serving Size: 1 (24.2 g)
- Calories 95.3
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 8.3 mg
- Sodium - 25.4 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0 g
- Sugars - 17.9 g
- Protein - 0.3 g
- Calcium - 5.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg