Spiced Candied Pecans
Created by peppercricket on November 22, 2015
- Servings: 32
- Prep Time: 10m
- Cook Time: 20-30m
- Recipe #21851
Ingredients
- 1 egg white (large)
- 1/4 cup granulated sugar (white)
- 1/4 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coriander
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon fresh grated nutmeg
- 3/4 teaspoon kosher salt
- 460 grams pecan nuts (4 cups)
How to Make
-
Step 1: Preheat the oven to 300ºF.
-
Step 2: Beat the egg white, both sugars, cinnamon, coriander, pepper, nutmeg and salt together in a small bowl until well blended and slightly frothy.
-
Step 3: Place the pecans in a large bowl and pour the egg white mixture over the pecans. Stir until the pecans are completely coated evenly. Pour the pecans onto a rimmed baking sheet and spread the pecans so they are distributed in a single layer on the baking sheet.
-
Step 4: Bake in the oven for 20 to 30 minutes or until the coating starts to look dry and the pecans smell a bit fragrant and start to darken just a bit. Let cook on the baking sheet.
-
Step 5: Break apart and store in an airtight container.
Nutritional Facts
- Serving Size: 1 (22 g)
- Calories 123.6
- Total Fat - 10.2 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 56.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 2.8 g
- Calcium - 20.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg