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Biscuit Chicken Pot Pie Casserole

Created by AnnieD on November 22, 2015

1 teaspoon dried thyme
1/4 teaspoon black pepper, to taste
3/4 pound cooked chicken (shredded)
2 cups chicken chicken gravy (Heinz Classic Chicken Gravy or make your own)
1 can (7.5 ounce) Pillsbury Grands biscuits (slice the dough into quarters, I if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
1 to 1 1/2 cups shredded cheddar cheese (sharp)

Step 1: Pre-heat the oven to 350. Coat 9x13 baking dish with cooking spray and set aside.
Step 2: Heat oil and butter over medium heat in a medium skillet. Add in sliced mushrooms, garlic, diced carrots, thyme and black pepper; cook stirring for 7-8 minutes, or until carrots are somewhat softened. Transfer to a bowl. Mix in the gravy and shredded cooked chicken; mix together until the ingredients are coated with gravy. Add in the biscuit pieces and gently stir in to coat.
Step 3: Bake for 25 minutes. Remove from oven and sprinkle the Cheddar over the top. Return to the oven for another 15 minutes until hot and bubbly.