Scottish Stovies
Created by DonSpain on November 22, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 75m
- Recipe #21843
Ingredients
- Roast beef (left over, diced or shredded)
- 2 to 2 1/4 pounds potatoes (4 large Tatties, Potatoes, partially boiled and sliced)
- 1 yellow onion (thinly sliced)
- 1 tablespoon drippings (from cooked beef or Lard)
- Beef stock (a wee touch of)
- Salt and black pepper
How to Make
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Step 1: Add a wee bit of lard to a pot and gently cook the onions until soft;
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Step 2: Add the beef or other and salt and pepper.
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Step 3: Layer over with tattie slices and cover with the stock to taste (depending on how moist you prefer the meal);
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Step 4: Suggestion - add a wee bit and top up as required.
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Step 5: Simmer on the hob for about an hour or cook in the oven at 190c/380f/gas 5 for about 50 minutes.
Nutritional Facts
- Serving Size: 1 (270 g)
- Calories 200.9
- Total Fat - 3.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 3.2 mg
- Sodium - 55.3 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 6.1 g
- Sugars - 4.3 g
- Protein - 4.3 g
- Calcium - 29.6 mg
- Iron - 1.3 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.2 mg