Chicken & Mushrooms With Wine Cream Sauce
Created by peppercricket on November 21, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 35m
- Recipe #21841
Ingredients
- 1 to 2 tablespoons olive oil
- 6 (1 1/2 pounds) boneless skinless chicken thighs
- Salt and pepper
- 4 ounces yellow onion (thinly sliced, 1/2 medium onion)
- 2 cloves garlic
- 1 package (300 grams) cremini mushrooms (halved)
- 1 cup white wine
- 1/4 cup heavy cream
- Knorr Homestyle Stock Reduced Sodium Chicken (1 tub, this is sold in small tubs, 4 tubs per package)
- 2 tablespoons sliced basil leaves
How to Make
-
Step 1: Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
-
Step 2: Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
-
Step 3: Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr Homestyle Stock Chicken until stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.
Nutritional Facts
- Serving Size: 1 (346.9 g)
- Calories 470
- Total Fat - 34.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 177 mg
- Sodium - 146.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.5 g
- Sugars - 3.1 g
- Protein - 29.8 g
- Calcium - 35.9 mg
- Iron - 1.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg