Vegan "Eggnog"
Created by Mikekey on November 21, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21838
Ingredients
- 2 packages (10.5 ounce) extra-firm silken tofu (crumbled)
- 2 cup soy beverage
- 2/3 cup light brown sugar
- 1/4 teaspoon salt
- 1 cup cold water
- 1 cup rum (or brandy- or use apple juice with rum or brandy flavoring to taste)
- 4 1/2 teaspoon pure vanilla extract
- 20 ice cubes
- Freshly grated nutmeg
How to Make
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Step 1: Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth.
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Step 2: Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time.
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Step 3: To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half.
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Step 4: Serve in glasses with nutmeg sprinkled on top.
Nutritional Facts
- Serving Size: 1 (600.9 g)
- Calories 119.9
- Total Fat - 2 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1646.8 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.1 g
- Sugars - 13.6 g
- Protein - 5.6 g
- Calcium - 137.4 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg