Eggnog (Microwave)
Created by Mikekey on November 21, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #21837
Ingredients
- 4 cups milk (1 quart)
- 4 large egg yolks
- 1/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground or freshly grated nutmeg
- 1/4 teaspoon vanilla extract
How to Make
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Step 1: Place milk in 2-quart casserole dish. Cover and heat in microwave on full power for 5 to 6 minutes, or until temperature reaches 165°F (75°C). Do not boil.
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Step 2: Beat egg yolks lightly, with sugar, spices and vanilla. Stir one cup hot milk into egg mixture and then gradually blend all of egg mixture into milk.
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Step 3: Cover and heat in microwave on full power for 1 1/2 to 2 1/2 minutes, or until warmed. Stir halfway through cooking time.
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Step 4: Serve warm or cold.
Nutritional Facts
- Serving Size: 1 (95.3 g)
- Calories 158.4
- Total Fat - 6.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 191.2 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.1 g
- Sugars - 19.6 g
- Protein - 4.7 g
- Calcium - 94.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg