Dees Wheat Pecan Pancakes
Created by dienia b on November 21, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #21831
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 1/2 ounces pecans (1/2 cup, finely chopped)
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/3 cup oil
- 2 teaspoon lemon juice
- 2 cups milk
How to Make
-
Step 1: Mix all together may need more milk, then cook.
Nutritional Facts
- Serving Size: 1 (269.3 g)
- Calories 739.5
- Total Fat - 36.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 13.5 mg
- Sodium - 482.1 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 6.6 g
- Sugars - 19.5 g
- Protein - 16 g
- Calcium - 427.7 mg
- Iron - 2.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg