LBJ Ranch Spicy Sausage
Created by Dee Ben on November 21, 2015
- Servings: 200
- Prep Time: 2h
- Cook Time: 0m
- Recipe #21826
Ingredients
- 100 pounds venison meat (ground)
- 100 pounds ground pork
- 25 ounces salt
- 20 ounces black pepper (ground)
- 8 ounces red pepper
- 2 ounces ground dry sage
How to Make
-
Step 1: Mix all ingredients together (he probably had it made into links).
Nutritional Facts
- Serving Size: 1 (461.3 g)
- Calories 1014.9
- Total Fat - 64.1 g
- Saturated Fat - 22 g
- Cholesterol - 349.4 mg
- Sodium - 1982.1 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 104 g
- Calcium - 95.3 mg
- Iron - 4.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 1.7 mg