3-Ingredient Coconut Oil Biscuits
Created by amafor3 on November 21, 2015
- Servings: 20
- Prep Time: 10m
- Cook Time: 10m
- Recipe #21825
Ingredients
- 2 cups self-rising flour (store-bought or favorite homemade recipe)
- 56 grams coconut oil (solid not melted, 1/4 cup)
- 180 grams coconut milk (or any milk, 3/4 cup)
How to Make
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Step 1: Preheat oven to 425 degrees.
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Step 2: To a mixing bowl add the self-rising flour and the coconut oil. Using a pastry cutter or forks cut the coconut oil into the flour until fine crumbs form. Add milk to flour mixture to make a soft dough that does not stick to sides of the bowl. Knead until combined being careful not to over-knead.
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Step 3: Turn dough onto a lightly floured cutting board or other work surface and gently roll to a 1/2-inch thickness. Usa a biscuit cutter to cut biscuits and transfer to a baking sheet.
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Step 4: Bake biscuits until they have risen and slightly browning on top, approximately 10 minutes. Remove and serve immediately.
Nutritional Facts
- Serving Size: 1 (23.8 g)
- Calories 71.4
- Total Fat - 3.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1.7 g
- Sugars - 0.5 g
- Protein - 1.9 g
- Calcium - 5.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg