Pumpkin Pie Martinis
Created by Lynn (diner524) on November 21, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #21823
Ingredients
- 1 (6 gram) vanilla wafer (crushed, optional, or could use brown sugar around the rim)
- Ice cubes
- 2 ounces vodka (vanilla-flavored)
- 2 ounces milk
- 2 ounces heavy whipping cream
- 1 ounce simple syrup
- 1 ounce liqueur (hazelnut, such as Frangelico)
- 1/8 teaspoon pumpkin pie spice
- Ground cinnamon, dash
How to Make
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Step 1: If a cookie-crumb rim is desired, moisten the rims of two cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs(or brown sugar). Set aside.
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Step 2: Fill a mixing glass or tumbler three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of glass. Strain into two chilled cocktail glasses. Yield: 2 servings.
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Note: You may substitute 1 ounce pumpkin flavoring syrup for the simple syrup and pumpkin pie spice. Look for flavoring syrup in the coffee section. To make ahead: Prepare a martini mix of vodka, milk, cream, syrup and liqueur. Shake mix before using; pour 1 cup into the mixing glass for each batch of drinks. Add spices and proceed as directed