Created by ellie on November 19, 2015
Step 1: In a bowl toss beef with paprika, salt and pepper.
Step 2: In a skillet over high heat heat 2 tablespoons of the oil. Add garlic and caraway seeds, stirring for about half a minute or so. Add peppers, cooking stirring for another minute. Stir in broth. Cover and cook until peppers are crisp tender (3-5 minutes). Using a slotted spoon transfer the garlic and peppers to a bowl.
Step 3: Stir in remaining oil (1 tablespoon) and the beef to the skillet; saute until beef is no longer pink (under 5 minutes) and mix in the tomato paste and vinegar. Return half of the peppers to the skillet; cook stirring until beef is medium rare or cooked to your desired doneness (under 5 minutes).
Step 4: Season with salt and pepper and transfer to a platter topped with remaining peppers.