Swiss & Walnut Spread
Created by Mikekey on November 18, 2015
- Servings: 32
- Prep Time: 20m
- Cook Time: 1h
- Recipe #21795
Ingredients
- 8 ounces cream cheese (softened, 1 cup)
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup sour cream
- 1/3 cup walnuts (toasted and chopped)
- 1/3 cup chopped Italian parsley (chopped fine)
- 1/4 cup chopped green onions
- 2 tablespoons Dijon mustard
How to Make
-
Step 1: Combine all ingredients in medium-sized bowl.
-
Step 2: Cover and refrigerate at least one hour to blend flavors before serving.
Nutritional Facts
- Serving Size: 1 (19.3 g)
- Calories 54.6
- Total Fat - 4.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 12 mg
- Sodium - 75.2 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 2.4 g
- Calcium - 62.8 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg