Pizza Fondue
Created by Mikekey on November 18, 2015
- Servings: 7
- Prep Time: 10m
- Cook Time: 15m
- Recipe #21792
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped yellow onion
- 1/2 pound ground beef (or bulk Italian sausage)
- 2 cans (10.5-ounce) pizza sauce
- 1 1/2 teaspoons fennel seed (crushed)
- 1 1/2 teaspoons leaf oregano
- 1/4 teaspoon garlic powder
- 2 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
How to Make
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Step 1: Heat butter in a 2-quart heavy saucepan over high heat. Brown onion and ground beef (or sausage), drain excess grease. Transfer cooked meat/onion mixture to a 2-quart fondue pot,
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Step 2: Add pizza sauce and spices to fondue pot; stir well until the mixture bubbles.
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Step 3: Add cheeses by handfuls, stirring well after each addition until smooth.
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Step 4: Serve with Italian or French bread cut into cubes.
Nutritional Facts
- Serving Size: 1 (166.2 g)
- Calories 452.7
- Total Fat - 21.8 g
- Saturated Fat - 11.8 g
- Cholesterol - 81.2 mg
- Sodium - 609.9 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 0.5 g
- Sugars - 20.8 g
- Protein - 28.9 g
- Calcium - 646.3 mg
- Iron - 1.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg