Created by TeresaS on November 17, 2015
Step 1: Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar in a medium bowl; stir well.
Step 2: Add chicken, stirring to coat.
Step 3: Cover and marinate in refrigerator 15 minutes, stirring occasionally.
Step 4: Combine remaining 1 tablespoon honey, chicken broth, and next 4 ingredients in a small bowl, stir well, and set aside.
Step 5: Remove chicken from bowl, and discard marinade.
Step 6: Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Step 7: Add garlic; saute' 30 seconds.
Step 8: Reduce heat to medium; add chicken, and cook 2 minutes on each side.
Step 9: Add chicken broth mixture; cover and cook 6 minutes or until chicken is done.
Step 10: Place chicken breasts on individual plates; set aside, and keep warm.
Step 11: Bring broth mixture to a boil; stir in 1/4 cup almonds, and cook 4 minutes.
Step 12: Spoon sauce evenly over each chicken breast.
Step 13: Garnish with green onions if desired.