Created by Tisme on November 17, 2015
Step 1: Pre heat oven to 220C.
Step 2: Rub olive oil all over the potatoes and sprinkle with salt.
Step 3: Place potatoes directly onto hot oven rack, no tray required, and bake for 1 hour or until the potato skins are nice and crispy.
Step 4: Meanwhile lightly toast curry spice until fragrant. Fold through light sour cream, sundried tomato and spring onions. Set aside.
Step 5: To test if potatoes are cooked, pierce the centre with a skewer. If it comes out cleanly, the potatoes are done.
Step 6: To pop open the top of the potato, slice a shallow cross in the centre, hold the potato in a clean tea towel and squeeze the base firmly with your fingertips till the top opens.
Step 7: Fill the potato with curried sour cream. Enjoy!