Vanilla Custard Sauce
Created by ellie on November 16, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #21765
Ingredients
- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups milk
- 1 teaspoon vanilla extract
How to Make
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Step 1: Fill a mixing bowl with ice water.
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Step 2: In another bowl whisk together yolks and sugar
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Step 3: In a saucepan heat milk almost to boiling, but do not let it boil.
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Step 4: Whisk hot milk into yolk mixture, slowing and in streams so it does not curdle the eggs. Transfer mixture back to pan and cook, stirring constantly and vigorously with a spoon until it thickens but does not boil (5 minutes). Remove from heat and stir in vanilla.
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Step 5: Place pot directly into the ice-water bath and stir until custard sauce is cool.
Nutritional Facts
- Serving Size: 1 (256.5 g)
- Calories 674.7
- Total Fat - 50.4 g
- Saturated Fat - 18.6 g
- Cholesterol - 1984.2 mg
- Sodium - 152 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0 g
- Sugars - 16.6 g
- Protein - 30.9 g
- Calcium - 305.7 mg
- Iron - 5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg