Created by dienia b on November 15, 2015
Step 1: Add salt and molasses to corn meal. Pour boiling milk over it.
Step 2: Add cold buttermilk to the rye flour, plus baking soda. Mix entire ingredients together, adding the stewed potato. No rising time is needed.
Step 3: When firm, place in a round bread pan; (thats going to be one big loaf, I think smaller).
Step 4: Bake at 440 degrees for 2 1/2 hours (this seems a long time to me at such high heat).
Step 5: When done, cover loaf with butter and a towel to help retain moisture.