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Roasted Grapes & Gorgonzola Corstini

Created by Kchurchill5 on November 15, 2015

3 to 4 tablespoons honey
1 tablespoon olive oil
CRACKERS OR BREAD
16 ounce baguette bread (multi-grain baguette, thin sliced on an angle and toasted or multi-grain / favorite crackers; even pita chips)

Step 1: Grapes ... Add the grapes to a large baking sheet, lined with parchment paper or foil (for easy clean up). Then, drizzle with olive oil and toss.
Step 2: Roast ... On the middle shelf, in a 400 degree oven; for, 15-20 minutes. They will soften and start to shrivel.
Step 3: Finish ... Add the nuts and toss, top with the cheese; and, continue to bake/roast, just until the cheese starts to soften, about 5 minutes.
Step 4: Serve and ENJOY! ... As the grapes cook; you can also toast your baguette, if that is what you want to serve this with. Although, I prefer crackers when I serve it. Even pita chips are delicious. Simply transfer the grapes to a serving bowl, drizzle with the honey; and, serve with the crackers, crostini, etc.