Created by TeresaS on November 14, 2015
Step 1: Rinse the chicken pieces, pat dry, and place in a bowl.
Step 2: Combine the marinade ingredients and mix well.
Step 3: Add the marinade to the chicken and coat the pieces evenly.
Step 4: Cover and refrigerate for at least 30 minutes or up to 8 hours.
Step 5: To grill: Heat grill to medium temperature and brush the cooking rack with oil, then lay the chicken skin-side up in the center of the rack.
Step 6: Cover the grill and regulate the heat so that it remains at a medium temperature.
Step 7: Grill the chicken for about 12 minutes on each side.
Step 8: The chicken is done when the breasts register 160° and the thighs register 170° on a meat thermometer.
Step 9: As the chicken cooks, brush on the remaining marinade.
Step 10: To roast: Preheat the oven to 425°.
Step 11: Roast the chicken until the juices run clear when the meat is prodded deeply with fork, about 30 minutes.
Step 12: During roasting, brush with the marinades.