Greek Prawn Saganaki
Created by ImPat on November 13, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21726
Ingredients
- 1 tablespoon olive oil (extra virgin)
- 1 red onion (halved and thinly sliced)
- 3 garlic cloves (thinly sliced or grated)
- 2 tablespoons tomato paste (salt reduced)
- 1/2 cup grape juice (verjuice, virgin grape juice)
- 1 tablespoon apple cider vinegar
- 1 cup chopped tomatoes (fresh truss tomatoes)
- 400 grams shrimp (green prawns, peeled leaving tails intact, deveined)
- 75 grams crumbled feta cheese (Greek feta)
- 2 tablespoons chopped parsley
- Crusty bread (to serve)
- Mixed salad leaves (to serve)
How to Make
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Step 1: Preheat oven to 180C
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Step 2: In a large frying pan sauté the onion and garlic in a little olive oil, till translucent approximately 3 to 5 minutes.
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Step 3: Once cooked add the tomato paste, verjuice and simmer till it is reduced by half and then add the fresh tomatoes and apple cider vinegar cook for 5 minutes.
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Step 4: Pour the tomato sauce into a medium sized baking dish and then add the prawns and feta cheese and bake in the oven for 10 to 15 minutes.
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Step 5: Serve with parsley sprinkled on top and with bread and salad on the side.