Tomato, Chicken & Alfredo le Fermier Tarts
Created by KittenCal on November 13, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #21725
Ingredients
- 12 ounces frozen puff pastry (thawed, 1 sheet)
- 8 teaspoons mustard (old fashioned)
- 1/2 pound cooked chicken breasts (sliced, 2 large breasts)
- 1/4 pound cherry tomatoes (thin sliced, may need more than 1/2 pound, not sure - original recipe called for using 4 Roma tomatoes, I'm using cherry)
- 7 ounces cheese (Alfred Le Fermier 18 month cheese)
- Freshly ground pepper
- Fresh basil
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: On a floured work surface, roll out the pastry dough into a 12x8-inch rectangle. Cut into 4 even squares. Place on a parchment-lined baking sheet.
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Step 3: Brush each square with about 2 teaspoon mustard, then top with chicken slices, tomatoes and cheese. Season with pepper.
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Step 4: Bake in oven for about 18 minutes or until dough is cooked and cheese is golden.
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Step 5: Garnish with basil. Serve immediately.
Nutritional Facts
- Serving Size: 1 (229.7 g)
- Calories 713.9
- Total Fat - 44 g
- Saturated Fat - 14.6 g
- Cholesterol - 76 mg
- Sodium - 728.3 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 1.9 g
- Sugars - 1.7 g
- Protein - 38 g
- Calcium - 474.6 mg
- Iron - 3.1 mg
- Vitamin C - 4 mg
- Thiamin - 0.4 mg