Plantation Eggs Creole
Created by dienia b on November 13, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #21717
Ingredients
- FOR EGGS
- 4 large eggs (hard boiled)
- 6 tablespoons mayonnaise
- 1/8 cup minced shrimp
- Tabasco (dash)
- Salt (dash)
- Pepper (dash)
- 1 teaspoon lemon juice
- FOR SAUCE
- 1 can (15 ounce) tomatoes (pureed)
- 1/3 cup minced yellow onions
- 1/3 cup minced celery
- 1/3 cup minced bell pepper
- 1 tablespoon oil
- 1 bay leaf
- Thyme (dash)
- 1 tablespoon cornstarch
- 4 cups rice (cooked)
- 1/8 cup chopped shrimp (cooked)
How to Make
-
Step 1: Saute veggies in oil, add rest of ingredients. Simmer sauce 15 minutes. Remove bay leaf.
-
Step 2: Divide eggs in half, mash everything but whites. Stuff into eggs.
-
Step 3: Plate 1 cup rice then pour sauce over rice. Top with 1 egg.
-
Step 4: Serve with shrimp on sides.
Nutritional Facts
- Serving Size: 1 (475.8 g)
- Calories 565.2
- Total Fat - 22.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 234.9 mg
- Sodium - 1365.5 mg
- Total Carbohydrate - 74.9 g
- Dietary Fiber - 3.5 g
- Sugars - 5.5 g
- Protein - 17.3 g
- Calcium - 136.4 mg
- Iron - 3.7 mg
- Vitamin C - 25.4 mg
- Thiamin - 0.5 mg