Created by LindasBusyKitchen on November 13, 2015
Step 1: Preheat oven to 450 degrees F.
Step 2: Line a baking sheet or pizza pan with parchment paper or foil, sprayed with non-stick vegetable cooking spray.
Step 3: In a medium bowl combine the ground chicken with 1/4 cup Parmesan, 1/4 cup Mozzarella, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon oregano.
Step 4: Mound the chicken mixture onto the parchment, and pat into flat rectangle or disc.
Step 5: Cover with plastic wrap, and evenly press or roll the chicken into a 7x10" rectangle or round. I use a rolling pin!
Step 6: Remove the plastic wrap, and roast until golden, 12-15 minutes, draining any liquid that may be in the pan at 12 minutes, then putting it back in if it's not brown enough.
Step 7: Smear crust with sauce, scatter with 1/4 cup Parmesan, 3/4 cup Mozzarella, layer with toppings, and season with a sprinkle of crushed red pepper flakes and 1/4 teaspoon oregano.
Step 8: Pop back into hot oven, and cook until melted and bubbly, 6-10 minutes.
Step 9: Remove from oven, and sprinkle with chopped basil.