Cod With Mustard-Soy Sauce & Tomatoes
Created by dienia b on November 11, 2015
- Servings: 2
- Prep Time: 9m
- Cook Time: 20m
- Recipe #21709
Ingredients
- 2 (8 ounce) cod fish fillets
- 24 ounces tomatoes (4 tomatoes)
- 3 tablespoons mustard
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Pepper, dash
- Salt, dash
How to Make
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Step 1: Preheat the oven to 425 degrees.
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Step 2: Cut the tomatoes into thin slices then core.
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Step 3: Put two piles of tomato slices in overlapping fashion side by side in a baking dish
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Step 4: And season with black pepper.
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Step 5: Mix the mustard with soy sauce and two tablespoons of olive oil.
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Step 6: Pour a few spoonfuls of the sauce over the tomatoes.
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Step 7: Place the fillets on the tomatoes and spoon over the remaining sauce.
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Step 8: Bake 15 to 20 minutes in the oven or until the cod is done.