Mutli-Grain Pancakes From The Silver Palate
Created by BakinBaby on November 8, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #21700
Ingredients
- 1 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup oats (rolled oats, Old Fashioned)
- 1/2 cup corn meal (yellow)
- 1 tablespoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 sticks butter (cold cut into small pieces)
- 4 large eggs
- 4 cups buttermilk
- 1/2 cup honey
- 1 cup pecan nuts (very finely chopped)
How to Make
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Step 1: Process flours, oats, cornmeal, baking soda, baking powder and salt in a food processor fitted with a steel blade, then add in butter pieces and process until it resembles coarse meal
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Step 2: Beat eggs and buttermilk together in a large bowl, beat in honey; then stir in flour mixture and fold in pecans (if using)
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Step 3: Heat griddle; brush with oil or butter; ladle batter on griddle to make 6" cakes, cook until golden brown on both sides.
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Step 4: Serve with your choice of syrup, may I suggest using maple pecan syrup? Delish
Nutritional Facts
- Serving Size: 1 (279.8 g)
- Calories 680.7
- Total Fat - 36.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 163.2 mg
- Sodium - 1067.8 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 6.5 g
- Sugars - 23.7 g
- Protein - 19 g
- Calcium - 330.2 mg
- Iron - 3.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg