Pork Tenderloin With Lime & Chipotle
Created by TeresaS on November 7, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 2.5h
- Recipe #21683
Ingredients
- 1 cup honey-Dijon mustard
- 2/3 cup chopped cilantro
- 1/2 cup lime juice (fresh)
- 2 to 3 tablespoons minced chipotle chiles (in adobo)
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 1/2 pounds pork tenderloin (2 total)
- 1/4 cup water
- 1/4 cup honey-roasted peanuts (chopped)
How to Make
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Step 1: Stir together first 8 ingredients (mustard through cinnamon).
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Step 2: Remove and reserve 1 cup of the mustard mixture.
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Step 3: Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
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Step 4: Cover or seal.
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Step 5: Chill, turning occasionally, for 2 hours.
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Step 6: Remove pork from marinade, discarding marinade.
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Step 7: Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
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Step 8: Remove from gill and let stand 10 minutes.
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Step 9: Cut pork into slices.
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Step 10: Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
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Step 11: Reduce heat and simmer 2 minutes.
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Step 12: Sprinkle peanuts over pork and serve with sauce.
Nutritional Facts
- Serving Size: 1 (145.2 g)
- Calories 151.8
- Total Fat - 4.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 39.5 mg
- Sodium - 1101.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.5 g
- Sugars - 9.4 g
- Protein - 16.1 g
- Calcium - 40.7 mg
- Iron - 1.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg