Chocolate Chip-Cinnamon Streusel Coffee Cake
Created by maDonna on November 6, 2015
- Servings: 9
- Prep Time: 10m
- Cook Time: 30-35m
- Recipe #21670
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar (divided)
- 1 to 1 1/2 teaspoons ground cinnamon
- 1/2 cup butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup sour cream (or could use full-fat Greek yogurt)
- 1 1/2 teaspoons vanilla extract
- 2/3 cup chocolate chips (mini, divided)
How to Make
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Step 1: Preheat oven to 350 Grease an 11x7 pan. If you feel like there is to much batter you can use a bigger baking pan.
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Step 2: In a medium bowl mix together the flour, baking powder, soda and salt.
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Step 3: In a small bowl, combine 1/2 cup sugar and 1- 1 1/2 teaspoons cinnamon; set aside.
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Step 4: Using a electric mix beat together the remaining 1 cup sugar and butter until fluffy. Beat in the eggs one at a time, then beat in the sour cream and vanilla. Fold in the flour mixture in two parts until just combined.
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Step 5: Pour half the batter into the cake pan and sprinkle with half of the cinnamon sugar mixture and 1/3 cup of the chocolate chips.
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Step 6: Spoon the remaining batter as evenly as possible over the filling. Spread gently and evenly. Sprinkle with the remaining cinnamon mixture and remaining 1/3 cup chocolate chips.
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Step 7: Bake until golden brown and a toothpick inserted comes out clean 30 - 35 minutes.
Nutritional Facts
- Serving Size: 1 (124.1 g)
- Calories 429.9
- Total Fat - 19.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 82.8 mg
- Sodium - 459 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 3 g
- Sugars - 33.6 g
- Protein - 8.5 g
- Calcium - 126.8 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg