Created by TeresaS on November 6, 2015
Step 1: Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
Step 2: Remove from pan, place on serving dish, top with sauce.
Step 3: Apricot-Ginger Sauce:.
Step 4: Make sauce while chicken is cooking.
Step 5: Cut ginger into wafer-thin slices, then into shreds.
Step 6: Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.